Title: Baked Halibut with Stewed Tomatoes
Categories: Seafood Vegetable
Yield: 6 Servings

1	tb	Butter
2		Onions, sliced
1 1/2	c	Canned plum tomatoes-
		(including juice)
1/2	ts	Each salt and pepper
1 1/2	lb	Halibut steaks
1	tb	Chopped fresh basil or about
		1 tsp. dried

In heavy saucepan, melt butter over medium heat; cook onions, stirring occasionally, for about 10 minutes or just until beginning to brown. Stir in tomatoes, breaking up with fork. Sprinkle with half of the salt and pepper; cook for about 3 minutes or until slightly thickened.

Meanwhile, cut halibut into 6 or 8 pieces; remove bones. Sprinkle with remaining salt and pepper; place in greased 13 x 9 inch baking dish. Spoon tomato sauce over top; sprinkle with basil. Bake in 450øF oven for 10 to 15 minutes or until fish flakes easily when tested with fork. Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living 20th Anniversary Cookbook.

previous

next